This is really just a basic cranberry sauce with a couple additions, but I've found I really like this combination.
1 12 oz bag fresh cranberries
1 cup sugar
1 cup water
1 tsp cinnamon
2 medium apples, cored and chopped
1 navel orange, cut and shredded in a blender or food processor
1. Rinse the cranberries in water and pick out any bad or soft ones. Drain the cranberries.
2. Heat the cranberries in a 1 1/2 quart saucepan over medium high heat with the sugar, water and cinnamon till it boils. Stir frequently and boil for about 5 minutes.
3. Remove from heat and stir in the orange and apples.
4. Refrigerate for at least one hour and serve.
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